Dirt Brownies

You know I am always in the market for a good recipe that tastes yummy when hot and a little like dirt when cooled.

Plus, there are Zucchinis everywhere around here.

Peggy’s Best Zucchini Brownies
Serves 24—Can be doubled to fit jelly roll pan
2 cups flour
1 1/2 cups sugar
1 t salt
1 t baking soda
1/2 cup cocoa
2 T vanilla
1/2 cup oil
2 cups peeled and grated zucchini
Combine dry ingredients. Add vanilla, oil and zucchini and mix well. Bake in un-greased 9x13 pan at 350 for about 30 min-utes. Frost with the following:
Boil 1 square butter and 1/2 cup milk for 1 minute. Add 1/3 cup cocoa and enough powdered sugar for spreadable consistency.