I will probably ruin it with wheat flour and dirt.
Here it is in its pure form. Good Luck, sweet recipe, Good Luck
Pumpkin Chocolate Chip Bars
2 cups flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) butter, room temperature
1 1/4 cups sugar
1 large egg
2 teaspoons vanilla
1 cup canned pumpkin puree
1 package (12 ounces) semisweet chocolate chips
Preheat oven to 350 degrees. Whisk together flour, pie spice, baking soda, and salt and set aside. Cream butter and sugar with an electric mixer on medium high speed until smooth. Add egg and vanilla and blend well. Then beat in pumpkin puree. Add dry ingredients and mix until just combined. Finally, fold in the chocolate chips. Spread batter evenly in 9 x 13-inch pan that has been sprayed with cooking spray. Bake until toothpick inserted in the center comes out with just a few moist crumbs, about 35 to 40 minutes. Cool completely in pan and then cut into squares.

