Out of the blue, I decided to roast my first Turkey today.
I called my mom and my brother-in-law this morning, and off I went.
I made stuffing, potatoes and corn, but I didn't even set the table or anything because I was fully prepared for this to be a test run only. I figured since turkey is still kind of cheap from the holidays, I might as well learn the feasting art without the pressure of expectations or company.
Everything turned out great, and it turns out Tim is a master Turkey carver.
After we ate, we stuffed dozens of containers with leftovers for the whole week.
So yummy and so successful.
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