Creamy Black Bean Salsa
4 cups
Ingredients
1-15oz. can black beans, rinsed & drained
1 ½ cups frozen corn, thawed
1 cup red pepper, finely chopped
3/4 cup green pepper, finely chopped
½ cup red onion, finely chopped
1 T. fresh parsley/cilantro
½ cup sour cream
¼ cup mayonnaise
2 T. red wine vinegar
1 t. ground cumin
¼ t. chili powder
½ t. salt
¼ t. garlic powder
1/8 t. pepper
Directions
In large bowl, combine beans, corn, peppers, onion & parsley/cilantro.
Combine sour cream, mayo, vinegar & seasonings. Pour over corn mixture & toss gently to coat. Serve with chips.
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