Dinner: Pad Thai

Lately the only way we can get the kids to eat veggies is to ask them to guess how many foods are in each bite. Suddenly fried rice and pad Thai are winners -- kind of. But Tim and I are happy -- so there. 

Pad Thai

1 box Thai rice noodles

1 onion, diced

1 cup sliced sugar snap peas

1 cup broccoli slaw mix

1 cup peanuts
3 eggs 

1 t. Garlic minced 

1 T white wine vinegar 

2 T fish sauce 

1 T coconut sugar

1/2 t. Black pepper

2 T soy sauce 

Olive oil 

Boil water and cook the noodles as instructed on the box

Sauté the onion with the broccoli slaw or other chopped veggies. Add olive oil and garlic. Add all other ingredients except eggs and noodles. Crack in eggs on one side of pan and scramble them. Then mix the whole mixture. Drain and then add the middles. Add olive oil for moisture. Sprinkle with salt and pepper.