MacAllister Birthday Cake
Ingredients
Angle food cake, cut in 4 layers
1 small can orange juice, undiluted
7.2 oz. of white dry white frosting
1 T. karo syrup
1 ½ c. whipping cream
Hot water, if needed
1 t. vanilla
Directions
Combine & chill:
2 c. dry frosting mix
1 ½ c. cream
1 t. vanilla
Then whip mixture. Add in 3 t. orange juice. Spread mixture oneach layer of cake
Blend remaining frosting mix with 2-3 T orange juice, karosyrup & hot water if needed.
Spread over and let drizzle down top of cake. Chill.
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