Saturday, June 29, 2013

Dinner: Tomato Soup with Flax Biscuits

Store bought or homemade creamy tomato soup.

Biscuits made with Bisquick with flax meal added in. 2 1/4 cup Bisquick, 3/4 cup flax, 1 cup rice milk, 1 t. baking powder. Drop dough on ungreased cookie sheet. Bake at 400 degrees for 10 minutes. Serve with butter and local honey.

No comments:

Post a Comment